Starters Homemade soup of the day served with crusty bread. £4.95 Smoked haddock and spring onion fishcakes, with a lime and coriander mayonnaise. £6.50 The West Country’s Own ‘Tipsy Mushrooms’ cooked in cream & brandy and served on a garlic crouton with a salad garnish. £6.25 Crab, prawn and red onion salad, combined in a lemon crème fraiche on a nest of leaves. £6.50 Chef’s choice pate, served with red onion chutney, warm toast and a salad garnish. £5.95 From the Grill 10 Oz Gammon steak with free range fried egg and pineapple. £11.25 10 Oz Rib Eye steak. £16.95 10 Oz Rump steak. £14.95 All steaks are served with grilled tomato, onion rings, sautéed mushrooms, chips and peas. Main Courses Steak And Ale Pie - Locally sourced steak, slow cooked in one of our traditional ales, topped with a puff pastry lid. Served with potatoes of your choice and fresh vegetables of the day. £9.95 Fresh chicken breast wrapped in bacon, set upon a bed of mash and coated in a white wine and mushroom sauce. Served with fresh seasonal vegetables of the day. £11.95 Breaded scampi tails, served with chips, peas, crisp salad and tartare sauce. £9.25 Locally made Butcher’s faggots served on mashed potato, with onion gravy and peas. £8.50 Fillet of salmon - Lightly baked, set upon a bed of egg noodles and stir fried vegetables, infused with oyster and Soya sauces. £12.95 Cod Florentine - Fillet of cod on a bed of mash and spinach, coated in a cheese sauce and served with peas. £11.95 Exmoor 6 Oz Burger served with chips and leafy salad. £8.00 Baked mushrooms - Large field mushrooms filled with spinach and goats cheese and topped with pine kernels. served with a large seasonal salad. (V) £7.95 Pork chops served upon black pudding and mash. Coated in a sauce of chopped bacon, sliced mushrooms and sautéed onions. £9.95